Warm Whinberry Mulled Gin


It’s that time of year when it’s practically law to drink your favourite drinks hot and laced with cinnamon. I mean come on what’s not to love about a great mulled wine, or in this case mulled gin?

So when my good friends at Batch shared their warm Whinberry Mulled Gin recipe with me I just had to share it.

Let’s face it, we are in desperate need of hot toddies with all this rain lashing down outside. The atmosphere is festive but the climate is most certainly on the soggy side. 

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Warm Whinberry Gin

And what better way to spend a winters night?

All snuggled up in front of the log burner with a steaming mug of festive mulled sloe gin. There is something magical about this time of year, being all wrapped up, festive drink in hand watching the flames dance in the stove isn’t there?

Mulled Gin is also great for entertaining. 

It makes the perfect welcome drink for gatherings and social occasions. For guests arriving at our home, windswept and cold. A batch of mulled gin made up ready in the slow cooker is a much needed welcome. Which you can dip into all night or as guests arrive.

Mulled Gin Recipe
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Warm Whinberry Mulled Gin

Yield: 2 People
Prep Time: 10 minutes
Cook Time: 10 minutes
Or in the slow cooker: 2 hours
Total Time: 2 hours 20 minutes

The perfect winter tipple which can be heated in a pan or the in slow cooker, perfect for parties and gatherings. Just multiply the quantities for parties and dinner parties.


  • 100 ml Batch Whinberry Gin
  • 50 ml Cointreau
  • 400 ml Cranberry Juice , less depending on how boozy you want it
  • 2 cinnamon sticks
  • 6 cloves
  • 1 star anise
  • 1 cinnamon stick and orange slice, to garnish


  1. Heat the Whinberry Gin with cranberry juice, Cointreau, cloves, cinnamon stick and anise. 
  2. Strain and serve with fresh orange slice and cinnamon stick. 
  3. If you are using a slow cooking see the slow cooker times, simmer on low once warm. 
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 306Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 42gFiber: 5gSugar: 32gProtein: 2g

It’s a great idea to make Warm Whinberry small batches and label small bottles as a stocking filler, or just to have ready for such emergencies as cold snowy days on Sunday afternoons by the fire. 

Pin For Later

Slow Cooker Festive Mulled Sloe Gin made from Batch Whinberry Gin


  • SarahJChristie

    Author of Extraordinary Chaos a family lifestyle and travel blog from a 50+ mum of boys, sharing Cricut Crafts and Free SVG Files, family travels, recipes, reviews and country living. Also the co-editor of Cruising With Kids Family Cruise Blog and Mini Travellers family travel blog.

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