Home ยป Warm Whinberry Mulled Gin

Warm Whinberry Mulled Gin

It’s that time of year when it’s practically law to drink your favourite drinks hot and laced with cinnamon. I mean come on what’s not to love about a great mulled wine, or in this case mulled gin?

So when my good friends at Batch shared their warm Whinberry Mulled Gin recipe with me I just had to share it.

Let’s face it, we are in desperate need of hot toddies with all this rain lashing down outside. The atmosphere is festive but the climate is most certainly on the soggy side. 

Warm Whinberry Gin

And what better way to spend a winters night?

All snuggled up in front of the log burner with a steaming mug of festive mulled sloe gin. There is something magical about this time of year, being all wrapped up, festive drink in hand watching the flames dance in the stove isn’t there?

Mulled Gin is also great for entertaining. 

It makes the perfect welcome drink for gatherings and social occasions. For guests arriving at our home, windswept and cold. A batch of mulled gin made up ready in the slow cooker is a much needed welcome. Which you can dip into all night or as guests arrive.

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5 from 2 votes

Warm Whinberry Mulled Gin

The perfect winter tipple which can be heated in a pan or the in slow cooker, perfect for parties and gatherings. Just multiply the quantities for parties and dinner parties.
Prep Time10 mins
Cook Time10 mins
Or in the slow cooker2 hrs
Total Time20 mins
Course: Drinks
Cuisine: Europe
Keyword: Mulled Gin
Servings: 2 People
Calories: 510kcal
Author: SarahJChristie


  • 100 ml Batch Whinberry Gin
  • 50 ml 50ml Cointreau
  • 300-600 ml Cranberry Juice depending on how boozy you want it
  • 2 cinnamon sticks
  • 6 cloves
  • 1 star anise
  • 1 cinnamon stick and orange slice to garnish


  • Heat the Whinberry Gin with cranberry juice, Cointreau, cloves, cinnamon stick and anise. 
  • Strain and serve with fresh orange slice and cinnamon stick. 
  • If you are using a slow cooking see the slow cooker times, simmer on low once warm. 

It’s a great idea to make Warm Whinberry small batches and label small bottles as a stocking filler, or just to have ready for such emergencies as cold snowy days on Sunday afternoons by the fire. 

Pin For Later

Slow Cooker Festive Mulled Sloe Gin made from Batch Whinberry Gin

Author of Extraordinary Chaos a family lifestyle and travel blog from a 40+ mum of teenage boys, sharing our family travels, recipes, reviews and country living. Also the co editor of Cruising With Kids Family Cruise Blog

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  1. 11th December 2018 / 1:23 pm

    Ooh I never would have thought to warm gin, but you’re right – with cranberry it would be perfect. Definitely going to move over from my usual mulled wine and try this now!

  2. Kerri-Ann
    12th December 2018 / 4:22 pm

    This looks so good Sarah. And just right for this time of year x

  3. 13th December 2018 / 11:24 am

    5 stars
    I’m not a Gin lover but my mum would love this!! I’ll definitely be making it for her next week ; ) xx

  4. 13th December 2018 / 7:16 pm

    5 stars
    This looks amazing and so delicious. Very stylish for the festive season.

  5. 15th December 2018 / 8:32 am

    These photos are so pretty! I’ve never tried mulled anything as I don’t drink alcohol but it does sound yummy and perfect for parties (or if friends/family pop in for a Christmas visit)

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