Slimming World Chicken Curry

This Easy creamy Slimming World Chicken Curry recipe is possibly my favourite dish in the world, inspired by my Slimming World Beef Curry I made a year ago. You know one of those go to recipes that you cook every week and still look forward to it. Friends also ask us to cook it again and again for dinner parties.

How To Make An Easy Slimming World Creamy Chicken Curry

Slimming World Chicken Curry-2

To Make Slimming World Creamy Chicken Curry

You Will Need

  • 650g pack pack of chicken breasts
  • 1 large chopped onion
  • 1 small cup of chicken stock
  • 3 chopped garlic cloves or a squirt of garlic paste
  • 400g tin of chopped tomatoes, mashed
  • tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp turmeric
  • ½ tsp coriander
  • ½ tsp cayenne pepper
  • 1 tbsp garam masala
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • 1 tsp lemon juice
  • 1 tbsp oil
  • Fresh chopped coriander to garnish
  • Pomegranate seeds to garnish
  • 1 large spoon full of 0% fat greek yoghurt ( If you want your curry creamy)
Ingredients for a creamy slimming world curry sauce copy

How To Make A Low Fat Creamy Chicken Curry

Heat the oil in a large pan.

Add the chopped onions, garlic, spices, salt and pepper and cook the onions for a couple of minutes until they become translucent.

Then stir in the mashed tomatoes and stock and simmer.

Pour the mixture into the food processor and blend all into a paste for 10 seconds. ( This is optional but makes a great paste)

Chop the chicken into chunks and add to the pan with oil and brown off before pouring in the spice paste, then add the lemon juice.

Cook over a low heat around no 6 for 20 minutes until the chicken is cooked.

Add the fat free yoghurt and stir in enough to warm through (optional)

Serve with rice and garnish with coriander and pomegranate seeds.

easy low fat curry

Can You Freeze Slimming World Curry?

Yes, I make batches of the sauce and freeze in size portions. You can also freeze the complete meal however make sure the chicken is thoroughly defrosted before reheating and ensure it is reheated thoroughly. Alternatively make the spice pots up ready to go, I do this and label them its a great way to make easy midweek meals.

If You Like Your Slimming World Curry Hotter or Milder?

Chris prefers his curry hotter, I prefer mine milder which leaves us with a dilemma. This recipe is just a little hotter than I would like, but too mild for him. For this reason we cook up the recipe, take my portion out and put in a separate pan and add a large spoonful of fat free Greek yoghurt. Whilst he is able to add a spoonful of chilli power or glue of chilli sauce.

Serving Suggestions

Serve with a selection of rices and home made onion bhajis

For a slimming world friendly option choose a brown toasted pita bread.

If you don’t care about the calories go for a garlic nan bread of tortilla wraps.

Living On A Healthy Eating Plan

Although I don’t follow Slimming World as a strict diet I do find following the principles helps me maintain a healthy diet. Additionally when you can cook food that tastes great but is healthy then for me that is a natural choice.

Slimming World Chicken Curry Printable Recipe

Low Fat Chicken Curry

Slimming World Chicken Curry

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

A deliciously easy low fat slimming world friendly chicken curry, perfect for a healthy midweek meal of entertaining guests.

Ingredients

  • 650g pack pack of chicken breasts
  • 1 large chopped onion
  • 1 small cup of chicken stock
  • 3 chopped garlic cloves or a squirt of garlic paste
  • 1 400g tin of chopped tomatoes, mashed
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp turmeric
  • ½ tsp coriander
  • ½ tsp cayenne pepper
  • 1 tbsp garam masala
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • 1 tsp lemon juice
  • 1 tbsp oil
  • Fresh chopped coriander to garnish
  • Pomegranate seeds to garnish

Instructions

    1. Heat the oil in a large pan.
    2. Add the chopped onions, garlic, spices, salt and pepper.
    3. Cook the onions for a couple of minutes until they become translucent
    4. Then stir in the mashed tomatoes and stock and simmer.
    5. Pour the mixture into the food processor and blend all into a paste for 10 seconds.
    6. Chop the chicken into chunks and add to the pan and brown off
    7. Pour in the spice paste
    8. Add the lemon juice
    9. Cook over a low heat around no 6 for 20 minutes until the chicken is cooked.
    10. Serve with rice and garnish with coriander and pomegranate seeds.

Notes

This slimming world curry sauce can be made in batches and frozen for quick and easy midweek meals.

For a little more of a kick add more chilli powder

Or to cool it down add a spoonfull of fat free Greek yoghurt

If you don't have a blender you don't need to blend the curry sauce to a paste, however it does give it a better, more authentic consistency.

Recommended Products

This card contains affiliate links.

Nutrition Information:
Yield: 4
Amount Per Serving: Calories: Per portion 192 Total Fat: p/p 7 gCarbohydrates: p/p 7g

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe