Skip to Content

Sausage And Baked Bean Slow Cooker Casserole

As I sit here typing the rain is pouring down, its cold and windy and I crave nothing more that a fluffy blanket, great movie and comfort food. It’s days like these where you don’t feel motivated to cook, but want great home cooked comfort food. And that is exactly why I love my slow cooker, its perfect for making home made slow cooker recipes without spending hours slaving over the oven. And this Sausage And Baked Bean Slow Cooker Casserole I am sharing today was made for such days.

Sausage and bacon casserole with beans

However just because you want comfort food, doesn’t not mean compromising on quality and fresh ingredient. Home made is always best, and not difficult. It’s all about having the right store cupboard ingredients ready and to hand. In fact, cooking home made meals is often a cost effective way of feeding a family.

Easy Slow cooker Sausage and baked bean casserole recipe

Sausage And Baked Bean Slow Cooker Casserole

Shopping List

  • 16 pork sausages
  • 6 rashers of bacon
  • 2 onions
  • A large handful of mushrooms ( depending of how much you like them)
  • 4 medium to large potatoes
  • 2 tins of baked beans
  • 1 chicken stock cube
  • 3 tbsp Worcestershire sauce
  • 1 tsp chopped garlic
  • Salt and pepper
  • 1 tsp of oil or 2 sprays of fry-lite
Ingredients for sausage and baked beans casserole

How To Make Sausage And Baked Bean Casserole In The Slow Cooker

Start by washing the potatoes and mushrooms to prepare

Chop the onions and fry with the mushrooms in the oil.

Fry the onions and mushrooms before frying the bacon and sausages to brown

Meanwhile chop the potatoes into large chunks and dissolve the stock cube in 200ml water.

Add the onions, mushrooms, potatoes, stock, garlic and Worcestershire sauce into the slow cooker.

Add the potatoes and stock to the slowcooker, before adding the fried onion and mushrooms

Now chop the sausages into 3 even pieces and chop the bacon and fry to brown them off before adding to the slow cooker, and seasoning. The liquid should sit just just below the contents, this will be absorbed by the potatoes.

Add the bacon and sausage to the slow cooker and leave for 5 hours,

Cook on high for 5 hours, this depends on your slow cooker as some do cook quicker than others. I have two slow cookers and the larger one cooks so much quicker.

After 5 hours add 2 tins of baked beans, gently mix in and leave for 40 minutes on high, ensuring they are piping hot before serving.

Easy to make Slow cooker Baked bean and sausage casserole-2
Sausage casserole with beans recipe

Slow Cooker Sausage And Baked Beans Casserole

Yield: Serves 5
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes

Easy Sausage And Baked Bean Slow Cooker Casserole, the perfect family midweek slow cooker one pot meal casserole.

Ingredients

  • 16 pork sausages
  • 6 rashers of bacon
  • 2 onions
  • A large handful of mushrooms ( depending of how much you like them)
  • 4 medium to large potatoes
  • 2 tins of baked beans
  • 1 chicken stock cube
  • 3 tbsp Worcestershire sauce
  • 1 tsp chopped garlic
  • Salt and pepper
  • 1 tsp of oil or 2 sprays of fry-lite

Instructions

    Start by washing the potatoes and mushrooms to prepare

    Chop the onions and fry with the mushrooms in the oil.

    Fry the onions and mushrooms before frying the bacon and sausages to brown

    Meanwhile chop the potatoes into large chunks and dissolve the stock cube in 200ml water.

    Add the onions, mushrooms, potatoes, stock, garlic and Worcestershire sauce into the slow cooker.

    Add the potatoes and stock to the slowcooker, before adding the fried onion and mushrooms

    Now chop the sausages into 3 even pieces and chop the bacon and fry to brown them off before adding to the slow cooker, and seasoning. The liquid should sit just just below the contents, this will be absorbed by the potatoes.

    Add the bacon and sausage to the slow cooker and leave for 5 hours,

    Cook on high for 5 hours, this depends on your slow cooker as some do cook quicker than others. I have two slow cookers and the larger one cooks so much quicker.

    After 5 hours add 2 tins of baked beans, gently mix in and leave for 40 minutes on high, ensuring they are piping hot before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 758Total Fat: 36gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 85mgSodium: 1637mgCarbohydrates: 79gFiber: 10gSugar: 14gProtein: 32g

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kim Carberry

Wednesday 20th of January 2021

This looks and sounds great. My girls love anything with sausages and baked beans. x

SarahJChristie

Friday 22nd of January 2021

Its so good Kim, real tasty comfort food, hope you guys are all well ? x

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe