Quick and Easy Spicy Apple Cake

It’s that time of the year, when all you want to snuggle and eat comfort food, especially delicious Spicy Apple Cake.

Quick and Easy Spicy Apple Cake

The nights are getting darker and colder. I am feeling the need to stay home, light the fire and keep cosy and warm  It seemed the perfect opportunity to try out a Spicy Apple Cake recipe I have wanted to try forever.

Ingredients

• Oil for spraying
• 750 g Bramley cooking apples
• 1 tbsp fresh lemon juice
• 1/2 Zest Finely grated zest of lemon
• 250 g self-raising Flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground mixed spice
• 2 large eggs
• 100 g demerara sugar plus 2 tbsp
• 200 ml semi-skimmed milk
• 100 ml sunflower oil

How To Make Spicy Apple Cake

• Preheat the oven to 190°C/Fan 170°C/Gas 5. Line your cake bowl with baking parchment.
• Peel the apples and cut them into quarters. (I have a great little gadget for this)
• Remove the cores and cut the apples into thin slices.
• Put the apple slices in a bowl and toss with the lemon juice and zest.

Mix The Ingredients

• Mix the flour, baking powder, cinnamon and spice in a large mixing bowl.
• Whisk the eggs with the 100g of sugar, the milk and
• Sun flower oil in a separate medium bowl using a large metal whisk.
• Then, pour the wet ingredients into the dry ingredients, stirring lightly until combined, use the whisk to break up any lumps.
• Toss the lemony apples through the cake batter until evenly mixed, and pour the mixture into the prepared tin.

Bake Your Spicy Apple Cake

• Sprinkle the 2 tablespoons of demerara sugar evenly over the top and bake the cake in the centre of the oven for 1 hour until it is well-risen and golden on top.
• Test the cake by inserting a knife into the centre, it should slide easily through the apples in the middle and come out clean.
• Leave the cake to cool for 10 minutes before removing it from the bowl and carefully peeling off the baking parchment.
• Dust with sifted icing sugar and serve warm with a little vanilla ice cream.

The recipe is quick and easy and was a real crowd pleaser. And CLICK HERE for my Slimming World Passion Fruit Champagne Jelly. 

Also Check Out Grandmas Parkin Recipe

This is the perfect Sunday Afternoon Recipe.

Pin for later

Hairy Bikers Spicy Apples Cake

Yield: 12 People

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

A quick and easy indulgent apple dessert, perfect for entertaining.

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Ingredients

• Oil for spraying
• 750 g Bramley cooking apples
• 1 tbsp fresh lemon juice
• 1/2 Zest Finely grated zest of lemon
• 250 g self-raising ?our
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground mixed spice
• 2 large eggs
• 100 g demerara sugar plus 2 tbsp
• 200 ml semi-skimmed milk
• 100 ml sun?ower oil

Instructions

1. Preheat the oven to 190°C/Fan 170°C/Gas 5. Line your cake bowl with baking parchment.
2. Peel the apples and cut them into quarters. (I have a great little gadget for this) Remove the cores and cut the apples into thin slices. Put the apple slices in a bowl and toss with the lemon juice and zest.
3. Mix the ?our, baking powder, cinnamon and spice in a large mixing bowl. Whisk the eggs with the 100g of sugar, the milk and sun?ower oil in a separate medium bowl using a large metal whisk.
4. Then pour the wet ingredients into the dry ingredients, stirring lightly until combined, use the whisk to break up any lumps.
5. Toss the lemony apples through the cake batter until evenly mixed and pour the mixture into the prepared tin.
6. Sprinkle the 2 tablespoons of demerara sugar evenly over the top and bake the cake in the centre of the oven for 1 hour until it is well risen and golden on top. Test the cake by inserting a knife into the centre, it should slide easily through the apples in the middle and come out clean.
7. Leave the cake to cool for 10 minutes before removing it from the bowl and carefully peeling o? the baking parchment. Dust with sifted icing sugar and serve warm with a little vanilla ice cream.

Nutrition Information:

Yield: 12 Serving Size: 12 People
Amount Per Serving: Calories: 229