Slimming World Desserts, Passion Fruit Champagne Jelly

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With the glorious weather showing no signs of cooling down and BBQs in full force all over the country, extra food means extra dessert. And it’s not always easy to stay healthy is it? So I wanted to share this amazing Slimming World dessert, it is relatively quick and easy to make and is a great show stopper dessert.

My problem in this weather is finding healthy slimming world desserts to offer my guests that still taste delicious.

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That do not taste like low-fat desserts, that my guests will love and not feel as if they are being put on an enforced diet. However by choosing tasty Slimming World desserts I can have the best of both worlds.

Slimming World Passion Fruit Champagne Jelly Slimming World Desserts
Low Syn Slimming World Passion Fruit Champagne Jelly Slimming World Desserts

I wanted to share this delicious Prosecco, Passion Fruit & Pomegranate Jelly Slimming World dessert, that I shared on Magazine.co.uk a couple of years ago.

You know when you make something amazing and then forget about it, or is it just me that does that? Then last week when I was wracking my brains for best slimming world recipes to stop me eating all these ice-lollies. And something delicious to offer guests as a refreshing and healthy BBQ, dinner party sweet. When this amazing dessert came back to me, how do you forget something this good? And for another great Slimming World Dessert try out my low syn  meringues here.

So here you go, and enjoy……..

How to make Slimming World Desserts, Passion Fruit Champagne Jelly Dessert 

Ingredients 

  • To make 8 you will need:
  • 4 sheets of Dr Oetker Leaf Gelatin
  • 12 passion fruits, halved
  • 1 tbsp of sweetener
  • 90 ml prosecco
  • 200g pomegranate seeds

Instructions

  1. Soak the gelatin in cold water for 10 minutes or until softened.
  2. Scoop the seeds and pulp from half the passion fruit into a food processer.
  3. Pulse for a few seconds and then pass through a sieve.
  4. Discard the seeds.
  5. Scoop the remaining seeds and pulp from the passion fruit into a saucepan with 200ml water and the sweetener.
  6. Place on medium heat and stir until the sweetener has dissolved. Remove from the heat and allow to cool.
  7. Then stir in the sparkling wine and sieved passion fruit.
  8. Remove the gelatin from the bowl and squeeze away excess water.
  9. Put in a mug with 4 tbsp. of boiling water and stir until dissolved.
  10. Allow to cool and stir in the passion fruit mixture.
  11. Spoon the pomegranate seeds into 8 small tumblers saving some to decorate, and divide the mixture between the tumblers. Chill for 4-6 hours or until set. Decorate with pomegranate seeds.

Pin Slimming World Passion Fruit Champagne Jelly Slimming World Desserts for later

Passion Fruit Champagne Jelly, Slimming World Dessert an easy to make low fat dessert perfect for summer BBQs and dinner parties.

Printable Recipe

Slimming World Passion Fruit Champagne Jelly

Slimming World Passion Fruit Champagne Jelly Dessert

Yield: 8
Prep Time: 30 minutes
Additional Time: 6 hours
Total Time: 6 hours 30 minutes

A delicious Slimming World Passion Fruit Champagne Jelly Dessert, perfect for dinner parties a light low fat dessert.

Ingredients

  • 4 sheets of Dr Oetker Leaf Gelatin
  • 12 passion fruits, halved
  • 1 tbsp of sweetener
  • 90 ml prosecco
  • 200g pomegranate seeds

Instructions

    1. Soak the gelatin in cold water for 10 minutes or until softened.
    2. Scoop the seeds and pulp from half the passion fruit into a food processer.
    3. Pulse for a few seconds and then pass through a sieve.
    4. Discard the seeds.
    5. Scoop the remaining seeds and pulp from the passion fruit into a saucepan with 200ml water and the sweetener.
    6. Place on medium heat and stir until the sweetener has dissolved. Remove from the heat and allow to cool.
    7. Then stir in the sparkling wine and sieved passion fruit.
    8. Remove the gelatin from the bowl and squeeze away excess water.
    9. Put in a mug with 4 tbsp. of boiling water and stir until dissolved.
    10. Allow to cool and stir in the passion fruit mixture.
    11. Spoon the pomegranate seeds into 8 small tumblers saving some to decorate, and divide the mixture between the tumblers.
    12. Chill for 4-6 hours or until set. Decorate with pomegranate seeds.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 102mgCarbohydrates: 88gFiber: 38gSugar: 43gProtein: 9g

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6 thoughts on “Slimming World Desserts, Passion Fruit Champagne Jelly”

  1. The combination of prosecco and passion fruit sounds delicious It really is hard to find a recipe that doesn’t bust the waist line where desserts are concerned but this one sounds great and looks striking too – win/win!

    Reply
  2. Oh this sounds amazing. I am trying to do slimming world while I am away this summer. Hard when they don’t sell the easy premade slimming world meals there already hahaha but I need some good treats and good desserts to eat too. Keep me from cheating. 🙂 This looks so beautiful. I miss being in the kitchen food styling. Baby is a little older I am hitting it hard. 🙂

    Reply

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