Frozen Gin And Baileys Eggnog Recipe

We have grown up hearing tales of eggnog, everyone drinks it in Christmas Films. Can you think of a Christmas movie that doesn’t mention it? Thus I decided I had to try and create my own Baileys Eggnog recipe and came up with this Gin And Baileys Eggnog.

How To Make Frozen Gin And Baileys Eggnog

There were two common ingredients from all the recipes I read, and those were egg white and milk. So I decided, you know what, I am going to make my own version. As long as it contains egg white and milk I can’t go far wrong. And what’s better when creating a seasonal cocktail, than one that’s tailored to include your favourite drinks? A kind of loose version of the traditional drink. 

Baileys Is A Christmas Drink Right?

So when choosing the worthy ingredients for my Christmas Cocktail I decided to go with my two favourite tipples and make a Gin and Baileys Cocktail

These are two drinks I know many will have in their drinks cabinet all ready to go. The fact I had the ingredients ready to go made this the quickest and easiest cocktail I have ever made. I had it created, lit and photographed within 20 minutes. (Something that usually takes me hours) Leaving me plenty of time to sit back, put up my feet and enjoy a delicious Gin and Baileys cocktail the eggnog way.

Ingredients

• 3 oz Milk
• 2 oz of Gin
• 2 oz Baileys
• 1 Egg white
• 2 tsp icing sugar
• 2 sprinkles of cinnamon powder
• 2 cinnamon sticks
• 15-20 Ice cubes

How To Make And Gin And Baileys Eggnog

1. Mix the ice, Baileys, Milk and Gin into a blender to create a smooth frozen cocktail consistency and pour into cocktail glasses 
2. Beat the egg white until it is standing in peaks and fluffy and then fold in the sugar.  
3. Place the egg mixture into an icing bag and pipe onto the top of the cocktail, sprinkle with cinnamon and garnish with a cinnamon stick and festive straw 

This gin and Baileys Eggnog contains raw eggs, if you would rather avoid this miss out the whipped egg and sugar topping. The cocktail still tastes great. 

Also, Try Our Charcuterie Board

This easy charcuterie board is perfect for entertaining or a family games night.

Gin and Baileys Eggnog

Yield: 2 People

Prep Time: 10 minutes

Total Time: 10 minutes

A deliciously festive Gin and Baileys cocktail, loosely based around a tradition Eggnog recipe with a twist. 

No Ratings

Print

Ingredients

Toggle ingredient group

• 3 oz Milk
• 1 Pickering's Gin Bauble, Or 2 oz of Gin
• 2 oz Baileys
• 1 Egg white
• 2 tsp icing sugar
• 2 sprinkles of cinnamon powder
• 2 cinnamon sticks
• 15-20 Ice cubes

Instructions

1. Mix the ice, Baileys, Milk and Gin into a blender to create a smooth frozen cocktail consistency and pour into cocktail glasses
2. Beat the egg white until it is standing in peaks and fluffy and then fold in the sugar. 
3. Place the egg mixture into an icing bag and pipe onto the top of the cocktail, sprinkle with cinnamon and garnish with a cinnamon stick and festive straw

Notes

This recipe contains raw eggs, if you would rather avoid this miss out the whipped egg and sugar topping. The cocktail still tastes great. 

Nutrition Information:

Yield: 2 Serving Size: 2 People
Amount Per Serving: Calories: 327