The weather has been glorious lately, thus lending itself to BBQs, because who doesn’t take the the opportunity for some alfresco cooking? So although it is a great time to share this easy, delicious, Beef Patty For Burger Recipe, burgers are the best food ever, all year round. However it’s also important for me to know what’s in our food, so making family meals from scratch is the only way. And you know what? Homemade always tastes better.
How To Make This Delicious Beef Patty, Burger Recipe
Ingredients For Beef Patties…
- 750g lean mince
- tsp salt
- tsp pepper
- 1 onion
- tsp paprika
- Burger press
How To Make Burger Patties?
Put the mince beef into a bowl.
Chop the onions finely, but not too small so there is no bite to them and add to the bowl and mix together.
Add the salt, pepper and paprika and mix well before forming into a ball.
Weigh the mixture and divide your burger patty recipe mix into 6.
Now put an individual portion into the burger press and press into a beef patty using moderate pressure. Repeat until all of the burgers are pressed.
Remove the patty from the press and round the edges before stacking on kitchen foil. As you stack each beef burger ensure you place a piece of foil or cling film in between. Now leave in the fridge for at least 30 minutes to settle.
Once the patties have chilled for a while warm a pan, add a little oil or cooking spray, and fry your patties for 5 minutes on each side. Adding a slice of cheese a minute before you remove from the pan.
Alternatively cook on a hot a BBQ for 10-15 minutes again putting a slice of cheese on at the end.
Burger Patty Recipe Serving Suggestions
In the meantime prepare a side salad and grill and brioche bun. Serve with fries or sweet potato fries, sweet mustard, ketchup and a slice of gherkin.
Can You Freeze Home Made Burgers?
The burgers can be frozen on the day of making as long as the mince meat has not been previously frozen, keeping in the freezer for up to 4 weeks, thawing thoroughly before using.
Other Recipe Ideas
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Easy Burger Patty Recipe
An easy home made beef burger patty recipe, perfect for BBQs and Frying
Ingredients
- 750g lean mince
- tsp salt
- tsp pepper
- 1 onion
- tsp paprika
- Burger press
Instructions
Put the mince beef into a bowl.
Chop the onions finely, but not too small so there is no bite to them and add to the bowl and mix together.
Add the salt, pepper and paprika and mix well before forming into a ball.
Weigh the mixture and divide your burger patty recipe mix into 6.
Now put an individual portion into the burger press and press into a beef patty using moderate pressure. Repeat until all of the burgers are pressed.
Remove the patty from the press and round the edges before stacking on kitchen foil. As you stack each beef burger ensure you place a piece of foil or cling film in between. Now leave in the fridge for at least 30 minutes to settle.
Once the patties have chilled for a while warm a pan, add a little oil or cooking spray, and fry your patties for 5 minutes on each side. Adding a slice of cheese a minute before you remove from the pan.
Alternatively cook on a hot a BBQ for 10-15 minutes again putting a slice of cheese on at the end.
In the meantime prepare a side salad and grill and brioche bun. Serve with fries or sweet potato fries, sweet mustard, ketchup and a slice of gherkin.
Notes
You can add a tsp of garlic for a kick as a recipe alternative.
The burgers can be frozen on the day of making as long as the mince meat has not been previously frozen, keeping in the freezer for up to 4 weeks, thawing thoroughly before using.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 439Total Fat: 5.6gSaturated Fat: 2.5gCholesterol: 132mgSodium: 634mgCarbohydrates: 9gFiber: 0gSugar: 1gProtein: 40g