This delicious Peach Bellini Cocktail Recipe can be as simple as you like to make it. However, the addition of fruit puree does make all the difference. The sweet texture blended with ice and peach gin makes this cocktail a little special and perfect for special occasions and summer garden parties, where you need to have a collection of cocktails ready to go.
What You Will Find Here
How To Make A Peach Bellini
You will need
- 50 ml Peach Bellini Gin-Based Liqueur
- 1 1/2 peaches or nectarines
- Small cup of ice
- 200 ml of pink Prosecco or champagne
Easy Peach Bellini Cocktail Recipe
1. Measure 50 ml of the peach Bellini liqueur gin into a blender flask.
2. Chop 1 of the peaches into small cubes and add to the flask. Slice the remaining half on the peach or nectarine and keep to one side to garnish your cocktail.
3. Next add crushed ice to the flask, however only enough the meet with the top of the fluid, so you can see see the liquid in the flask. Too much ice will make the peach Bellini recipe slushy. We are going for slushy fluid rather than a thick slush texture.
4. Pulse on the blender until the mixture is thoroughly blended and slushy.
5. Now pour the mixture into the bottom of 2 champagne flutes, before topping up with Prosecco. The mixture will really fizz up so do it slowly and keep topping up.
6. Now garnish with peach slice and enjoy.
Recipe Variations
- As an alternative you can use tinned peaches.
- If you don’t have peaches use crushed ice and peach gin.
Simple But Delicious Peach Bellini Recipe
Simple peach bellini cocktail recipe made with peach gin, prosecco and a super easy iced peach puree makes the perfect summer peach fizz cocktial.
Ingredients
- 50 ml Zymurgorium Peach Bellini Gin Based Liqueur
- 1 1/2 peaches or nectarines
- small cup of ice
- 200 ml of pink Prosecco or champagne
Instructions
Measure 50 ml of the peach Bellini liqueur gin into a blender flask.
Chop 1 of the peaches into small cubes and add to the flask. Slice the remaining half on the peach or nectarine and keep to one side to garnish your cocktail.
Next add crushed ice to the flask, however only enough the meet with the top of the fluid, so you can see see the liquid in the flask. Too much ice will make the peach Bellini recipe slushy. We are going for slushy fluid rather than a thick slush texture.
Pulse on the blender until the mixture is thoroughly blended and slushy.
Now pour the mixture into the bottom of 2 champagne flutes, before topping up with Prosecco. The mixture will really fizz up so do it slowly and keep topping up.
Now garnish with peach slice and enjoy.
Notes
As an alternative you can use tinned peaches.
If you don’t have peach liquor gin handy use plain gin, however the peach gin is divine
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 349Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 32gFiber: 3gSugar: 25gProtein: 2g
