Autumn is creeping in and its that time of year when Sunday wouldn’t be complete without a roast dinner. There is nothing better than lighting the log burner and enjoying a chilled Sunday afternoon as dinner cooks away in the kitchen. Additionally, no roast dinner is complete without a generous helping of this Slimming World Red Cabbage Slow Cooker recipe for roast dinner. This is a simple recipe, and much better than buying.
Index, For Slimming World Red Cabbage Slow Cooker Recipe
Slow Cooker Red Cabbage For Roast Dinner
The challenge for me has been finding a Slimming World Red Cabbage slow cooker recipe. Not because I religiously follow slimming world. More that I try to ensure I substitute recipes where I can to live a balanced lifestyle.
As a result, this sweet slimming world red cabbage recipe is deliciously sweet and tasty but only has 1.5 syns per portion. This is a game changer for me, as the recipe I have been using for years has a LOT of butter in. Now don’t get me wrong it tastes AMAZING. But it’s nice to have a low fat healthy alternative. And its nice to have a few recipes for red cabbage ready to use depending on how much time I have.
Ingredients You Will Need To Make Slimming World Slow Cooker Red Cabbage For Roast Dinner ?
- 1 medium red cabbage, coarsely shredded.
- a red onion, sliced
- 1 apple ( I used a pink lady apple but whatever in in your fruit bowl)
- white wine vinegar
- balsamic vinegar
The Health Benefits Of Red Cabbage
Not only is it packed with vitamin c, it contains fibre to aid digestion and can also help keep inflammation at bay. Add the fact that it’s fat free and delicious cooked and served raw makes it a wonder vegetable.
Can you tell I love cabbage? Especially sweet red cabbage on roast dinner. But seriously, how many vegetables can you cook up to taste so sweet and delicious?
Braised cabbage is also a staple for serving with Christmas Dinner and pulled pork and apple sauce.
How To Make Sweet Red Cabbage For Roast Dinner.
Can You Freeze Red Cabbage?
Yes you can, I batch cook and then bag up into portion ready bags. This is perfect for those Sundays when you want to cook a quick roast, or to serve with pulled pork or pie.
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