This is not one of my usual image heavy posts, but you know when you create something that just works and tastes amazing. Something that never occurred to me to make from scratch before.
However I don’t feel a roast dinner is complete without sweet red cabbage.
It’s a real roast dinner highlight for me. But its hard to get at this time of year, usually gracing Christmas orders nearer to the big event. So when I went in hunt for red cabbage last week and was told it was a seasonal product, I stood in the supermarket and googled the recipe. And let me telling you I wont be buying it again. Like always home-made is best. And in this case a hell of a lot cheaper and sooo easy!
Pin For Later