This is not one of my usual image heavy posts, but you know when you create something that just works and tastes amazing. Something that never occurred to me to make from scratch before. Braised red cabbage has to be one of my fave parts of a roast dinner.
I don’t feel a roast dinner is complete without it.
It’s a real highlight for me. But its hard to get red cabbage at this time of year. However you can get fresh red cabbages all year round. Usually gracing Christmas orders nearer to the big event. So when I went in hunt for red cabbage last week and was told it was a seasonal product, I stood in the supermarket and googled the recipe. And let me telling you I wont be buying it again. Like always home-made is best. And in this case a hell of a lot cheaper and sooo easy!
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