Easy Pizza With Homemade Dough Recipe

A great, easy Pizza With Homemade Dough Recipe is the perfect alternative to takeaways. And a great Friday night meal idea!

Is it just me that dreads that Friday night teen chant, can we get a takeaway? Honestly every single Friday, it is like that is the only thing the boy’s think of. We have a great pizza kebab shop in the next village to us the pizzas are great. However home made is always better.

Easy Pizza With Homemade Dough Recipe

Since Christmas I have been thinking of ways to still have tasty food that feels like a treat, but also have more control over the ingredients. As a result I have been tinkering with all sorts of homemade recipes to enjoy tasty treats without compromising on the taste. 

Easy Pizza With Homemade Dough Recipe

Ingredients

450 g strong bread flour
1.5 tsp instant yeast
1,5 tsp salt
1.5 tbsp olive oil plus extra for drizzling
300 ml warm water
For the Topping
150 ml passata
A crushed bulb of garlic
Chopped Basil
And your preferred toppings!
500 g Grated Cheese a mix of mozzarella and cheddar

How to Make This Easy Pizza Recipe

1. If using a pizza stone put in the oven and heat at 220 for 30 minutes
2. Put the flour into a bowl and stir in the yeast and salt.
3. Pour in the warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.
4. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and put to one side.
5. You can leave the dough to rise if you like, but it’s not necessary for a thin crust pizza.
6. For the sauce: Mix the passata, basil and crushed garlic together, and season to taste. Leave to stand while you get on with preparing the base.

Make The Pizza

1. Split the dough into 4 portions and roll out on a floured surface to fit your pizza stone
2. Spread tomato topping and spring with cheese, and then add toppings of choice.
3. Heat oven to 240C/fan 220C /gas 8 and cook for between 10 and 15 minutes until the base is golden and crispy.

Also See How To Make This Delicious Tiger Bread With Camembert

Try this show-stopping recipe; it is easy to make and tastes delicious,

Home Made Pizza Recipe

Yield: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

A quick and easy home made pizza recipe the perfect take away substitute

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Ingredients

• 450 g strong bread flour
• 1.5 tsp instant yeast
• 1,5 tsp salt
• 1.5 tbsp olive oil plus extra for drizzling
• 300 ml warm water
• For the Topping
• 150 ml passata
• A crushed bulb of garlic
• Chopped Basil
• And your preferred toppings!
• 500 g Grated Cheese a mix of mozzarella and cheddar

Instructions

1. If using a pizza stone put in the oven and heat at 220 for 30 minutes
2. Put the flour into a bowl and stir in the yeast and salt.
3. Pour in the warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.
4. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and put to one side. You can leave the dough to rise if you like, but it’s not necessary for a thin crust pizza.
5. For the sauce: Mix the passata, basil and crushed garlic together, and season to taste. Leave to stand while you get on with preparing the base.
6. Split the dough into 4 portions and roll out on a floured surface to fit your pizza stone
7. Spread tomato topping and spring with cheese and then add toppings of choice.
8. Heat oven to 240C/fan 220C /gas 8 and cook for between 10 and 15 minutes, until the base is golden and crispy.

Notes

Prove for an hour for best results.

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• 
  Pizza Base Crisper

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 772Cholesterol: 136mgCarbohydrates: 87gFiber: 3gSugar: 1gProtein: 46g