How To Cook Camembert With Tiger Bread

Its that time of year where we get to enjoy wall-to-wall family time and long winters walks and copious amounts of food. Thus I wanted to share one of my favourite winter family recipes. How To Cook Camembert With Tiger Bread. Which is perfect for family gatherings or lazy lunches.

We are huge fans of entertaining friends and family. Also Mezze lunches and tapas are a popular meal in the Christie household. There’s something so sociable about tearing off huge chunks of bread and dipping it in it a steaming hot bowl of soup and oil with balsamic vinegar. However, its also a great starter for dinner parties or the ultimate comfort food.

When Cully and Sully asked my how I made my soup special, there was only one option. A long lazy tear and share mezze over a bowl of delicious creamy pea and mint soup. In essence this has to be my favourite soup EVER! Obviously closely followed closely by the old faithful creamy tomato and basil.

Tips For Cooking Camembert

Of course you don’t have to cook your Camembert with tiger bread, its also delicious cooked and served with bread stick and crostini’s, served alongside dips such as creamy beetroot hummus.

Can I Cook Camembert In The Box It Came In?

Yes you can cook Camembert in the wooden box it came in, however you must remove the paper wrapping. I swap the paper for foil and then pop in back in the box.

How To Cook Camembert On It’s Own|

• Pre heat the oven to 200°, make sure the over is hot before you put the camembert in.
• Cut 2 garlic cloves in chunks, not too small.
• Now cut holes into the top of the camembert and push the lumps of garlic into the holes.
• Once cooked serve with bread or crostini. For an added sweet kick add a dollop of jam. (trust me it tastes amazing)

How To Cook Camembert With Tigerbread?

How To Cook Camembert With Tiger Bread

Ingredients

• 1 loaf of baked tiger bread
• 3 cloves of garlic
• 3 tablespoons of extra virgin olive oil
• 2 sprigs of rosemary
• 1 round Camembert

Instructions

1. Firstly chop the garlic and rosemary and place into the oil to soak.
2. Then slice squares in a criss-cross pattern into the bread to create a cube effect.
3. In addition cut a circle onto the top of the bread, going about an inch deep into the bread crust and remove.
4. Remove the top of the Camembert and place in the circle space in the bread .
5. Brush the infused oil into the pre cut ridges of the bread ensuring the rosemary and garlic pushed into the gaps, ensuring you fully coat the bread.
6. Cover with foil and bake on 180 for 15-20 minutes or until the cheese has melted.

And there you have it, super easy to make and tastes delicious, leaving you more time to put the world to rights with friends and chat over old philosophies and quotes.

How To How To Cook Camembert , Printable Recipe.

How To Cook Camembert With Tiger Bread

Yield: 8

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Delicious tear and share Camembert With Tiger Bread perfect for family gatherings and starters.

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Ingredients

• 1 loaf of baked tiger bread
• 3 cloves of garlic
• 3 tablespoons of extra virgin olive oil
• 2 sprigs of rosemary
• 1 round Camembert

Instructions

1. Chop the garlic and rosemary and place into the oil to soak.
2. Then slice squares in a criss-cross pattern into the bread to create a cube effect.
3. In addition cut a circle onto the top of the bread, going about an inch deep into the bread crust and remove.
4. Remove the top of the Camembert and place in the circle space in the bread .
5. Brush the infused oil into the pre cut ridges of the bread ensuring the rosemary and garlic pushed into the gaps, ensuring you fully coat the bread.
6. Cover with foil and bake on 180 for 15-20 minutes or until the cheese has melted.
   

Notes

You can prepare the Camembert the day before to save time.

Also try putting a spoonfull of strawberry jam into the the hot camembert for a sweet kick.

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• 
  Non Stick Baking Tray 

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 310Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 494mgCarbohydrates: 47gFiber: 3gSugar: 5gProtein: 9g

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