I love discovering a new and exciting cocktails, but it also has to be easy. Cocktail making at home is all about whipping up beautiful creations in no time at all. And this delicious easy Recipe For A Pampelle Pink Lady Cocktail is a real winner.
Not only is the Pampelle Pink Lady Cocktail refreshing and light, it’s also delicious and pink! I know, but I do love a pink cocktail.
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What You Will Find Here
Pampelle Pink Lady Cocktail Recipe
Ingredients
- 100 ml Pampelle Aperitif ( You can also use pink gin)
- 1 tbsp Grenadine
- 2 Egg Whites
- 300 ml Soda Water
- Maraschino Cherries
- Ice To Cool
How To Make A Pampelle Pink Lady Cocktail
Measure the Pampelle and grenadine into a cocktail shaker with the ice and shake well until the shaker feels cold, and the cocktail is thoroughly cooled. Now drain away the ice.
Add the egg whites to a blender or cocktail shaker and shake/blend until the eggs are frothy.
Now add the cocktail mix and the eggs together. Give the cocktail a good shake before adding the soda water, and giving a gentle shake.
Pour into cocktail glasses and add a sweet Maraschino cherry and a straw.
NOTE.
You can add the frothy eggs separately, however I feel this cocktail works better if you give it a mix together before pouring.
What Is Pampelle?
Pampelle is a delicious grapefruit infused aperitif. It’s pink in colour and has a sweet but light almost sherbet taste. If you love gin, you will love Pampelle, it tastes great with soda and isn’t a million miles away from a great gin, even though technically its not.
It’s perfect for creating cocktails, like this delicious pink lady cocktail, and can be found in Waitrose or online at Amazon.
Pampelle Pink Lady Cocktail Recipe
Pampelle Pink Lady Cocktail, Topped With A Frothy Foam Recipe, the perfect pink cocktail for a refreshing summer drink made with egg white & grenadine.
Ingredients
- 100 ml Pampelle Aperitif ( You can also use pink gin)
- 1 tbsp Grenadine
- 2 Egg Whites
- 300 ml Soda Water
- Maraschino Cherries
- Ice To Cool
Instructions
Measure the Pampelle and grenadine into a cocktail shaker with the ice and shake well until the shaker feels cold, and the cocktail is thoroughly cooled. Now drain away the ice.
Add the egg whites to a blender or cocktail shaker and shake/blend until the eggs are frothy.
Now add the cocktail mix and the eggs together. Give the cocktail a good shake before adding the soda water, and giving a gentle shake.
Pour into cocktail glasses and add a sweet Maraschino cherry and a straw.
Notes
You can add the frothy eggs separately, however I feel this cocktail works better if you give it a mix together before pouring.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 48Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 78mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 4g
More Summer Cocktail Ideas
Please note I was gifted Pampelle to create a recipe with, however all opinions are my own.
