Slow Cooker BBQ Pulled Chicken Burger Recipe

Is it just me changing what we eat and introducing new tasty dinner ideas? I’m trying to get back into a routine and find easy family meals that everyone loves but are less labour-intensive. So yes, finding easy midweek slow cooker meals is essential for me. And this BBQ-pulled chicken burger served with wedges and coleslaw is just the ticket.

How To Make This Delicious Slow Cooker BBQ Pulled Chicken Burger

The tender, smoky chicken and the crunch of fresh coleslaw and golden wedges make for a satisfying and flavour-packed dish. Whether you’re hosting a casual get-together or craving a midweek treat, this recipe will hit the spot!

For The Chicken You Will Need

• 4 chicken breasts
• 4 brioche buns
• 1 red chilli
• Salt and Pepper
• 150 ml bbq sauce
• 25 ml white wine vinegar
• 100 ml water

For The Wedges

• 5 large potatoes
• Salt and pepper to season
• 5 ml olive oil

How To Make Tasty BBQ Pulled Chicken

• Put the water in a large saucepan over high heat. Add the BBQ sauce and half the white wine vinegar. 
• Halve the chilli lengthways, deseed, and finely chop. Add as much chilli as you like to your pan, along with a pinch of salt and pepper. 
• Bring the stock to the boil; stirring it to ensure it combines.
• Now, add all the ingredients with the chicken to a slow cooker and allow it to cook for over 8 hours on high.
• When cooked, shred with a fork.

Making The Wedges

• Later in the day chop the potato into wedges with the peel on, about the size of your index finger.
• Spread them out on a baking tray, drizzle with oil, and season with salt and pepper.
• Shake the tray to coat the potato, then bake on the top shelf of your oven until golden and crispy, 20-25 mins.
• Turn halfway through cooking. The fatter they are, the longer they will take to cook.

This BBQ Pulled Chicken Burger Is Not Strictly A Winter Meal

Serve with wedges and coleslaw in brioche buns for a hearty, easy midweek meal.

This recipe also lends itself rather well to alfresco dining. However, eating a hearty pulled chicken burger with crispy wedges and a light coleslaw is comforting on these cold and rapidly becoming darker evenings.

Also Try My Easy Nandos Chicken Burgers

I had never thought of cooking BBQ Pulled Chicken before, even though pulled pork is one of my favourite family meals. But this pulled chicken burger recipe is a great midweek dinner idea as it tastes fantastic and is quick and easy.