This recipe for an Easy Bourbon Boozy Hot Chocolate With Moose other wise known as the Hot Chocolate Moose is just the perfect way to chill out on a winters evening. It’s the perfect winter cocktail, because when it’s cold cocktails are better warm right?
Additionally if you are making a boozy hot chocolate with Moose, Bourbon or any other alcoholic beverage, then it’s the law to top it with lashings of cream and chocolate.
How To Make Boozy Moose Hot Chocolate
Ingredients
- 2 Table spoons of good quality hot chocolate powder, I like Options Salted Caramel to give my boozy hot chocolate a Salted Caramel Taste plus its lower in fat.
- 50 ml Milk (whichever you prefer)
- 50 Ml of Moose Spirit
- 1 Flake (Refrigerated)
- a handful of small marshmallows.
How To Make A Boozy Hot Chocolate
Prepare the flake by crushing into a bowl. For less mess crush with the wrapper on and then pour into a bowl.
Boil the kettle and put a table spoon of hot chocolate in each hot chocolate glass, also being sure to mix well and get rid of lumps. (Ensure the glass is heatproof before using)
Next add the milk and Moose and keep stirring until it is all mixed in and slightly frothy.
Squirt a generous helping of squirty cream on top.
Add the marshmallows and crushed flake to decorate add a straw and enjoy.
What Is Moose?
Moose is a botanic spirit made in the alps, that has a smooth flavour of maple syrup that has a an after kick of chilli. This gives it a smooth sweet bourbon feel with a sweet edge. Thus making it perfect for cocktails and pairing with hot chocolate such as this delicious hot winter Chocolate Moose Cocktail.
Boozy Bourbon Hot Chocolate
Delicious Easy Bourbon Boozy Hot Chocolate With Moose, the perfect hot cocktail for winters nights and Festive Drinks served with cream and marshmallows.
Ingredients
- 2 Tbsp of good quality hot chocolate powder, I like Options Salted Caramel to give my boozy hot chocolate a Salted Caramel Taste plus its lower in fat.
- 50 ml Milk (whichever you prefer)
- 50 Ml of Moose Spirit
- 1 Flake (Refrigerated)
- A handful of small marshmallows.
Instructions
Prepare the flake by crushing into a bowl. For less mess crush with the wrapper on and then pour into a bowl.
Boil the kettle and put a table spoon of hot chocolate in each hot chocolate glass, also being sure to mix well and get rid of lumps. (Ensure the glass is heatproof before using)
Next add the milk and Moose and keep stirring until it is all mixed in and slightly frothy.
Squirt a generous helping of squirty cream on top.
Add the marshmallows and crushed flake to decorate add a straw and enjoy.
Notes
What Is Moose?
Moose is a botanic spirit made in the alps, that has a smooth flavour of maple syrup that has a an after kick of chilli. This gives it a smooth sweet bourbon feel with a sweet edge. Thus making it perfect for cocktails and pairing with hot chocolate.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 309Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 305mgCarbohydrates: 66gFiber: 1gSugar: 54gProtein: 10g
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