Spicy Mulled Gin
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5 from 2 votes

Warm Whinberry Mulled Gin

The perfect winter tipple which can be heated in a pan or the in slow cooker, perfect for parties and gatherings. Just multiply the quantities for parties and dinner parties.
Prep Time10 mins
Cook Time10 mins
Or in the slow cooker2 hrs
Total Time20 mins
Course: Drinks
Cuisine: Europe
Keyword: Mulled Gin
Servings: 2 People
Calories: 510kcal
Author: SarahJChristie


  • 100 ml Batch Whinberry Gin
  • 50 ml 50ml Cointreau
  • 300-600 ml Cranberry Juice depending on how boozy you want it
  • 2 cinnamon sticks
  • 6 cloves
  • 1 star anise
  • 1 cinnamon stick and orange slice to garnish


  • Heat the Whinberry Gin with cranberry juice, Cointreau, cloves, cinnamon stick and anise. 
  • Strain and serve with fresh orange slice and cinnamon stick. 
  • If you are using a slow cooking see the slow cooker times, simmer on low once warm.