I shared this easy gin hot toddy recipe over on instagram last week and it was a real hit, sometimes its the simple things that are the best and this easy hot gin drink is a real winner. Is it just me that also has a winter cocktail repertoire? There’s nothing better than a hot cocktail after a long cold winters walk.
Winter is about wrapping up, long walks and delicious hot drinks in from of the fire, and this Red Door, Winter Gin really does summon up all the flavours of winter. Now this is a gin that tastes amazing served with tonic, however serve it hot in a glass mug with winter spices and it takes something quite amazing to a whole new level.
Easy Gin Hot Toddy Recipe
You Will Need
- A double measure of gin ( I used red door winter gin)
- glass of boiling water ( Amount depends on how strong you want your gin)
- Heaped tsp of sugar
- A slice of orange ( I used dried orange slices)
- 5 cloves
- 1 star anise
- 1 Cinnamon stick
How To Make A Winter Hot Gin Toddy
Simple add all of the ingredients into a cup or if making in bulk in a pan and allow the fruit and spice flavours to infuse.
If you’re making in bulk its a great idea to make in the slow cooker, simply increase the amount of spices and fruit to the same ratio of gin and sugar.
Serve with a straw and garnish with a slice of orange and cinnamon stick and cheers!
Hot Gin Toddy Recipe
How to make a hot gin toddy a quick and easy hot winter gin recipe to make individualy or in for a gathering in the slow cooker.
Ingredients
- A double measure of gin ( I used red door winter gin)
- glass of boiling water ( Amount depends on how strong you want your gin)
- Heaped tsp of sugar
- A slice of orange ( I used dried orange slices)
- 5 cloves
- 1 star anise
- 1 Cinnamon stick
Instructions
Simple add all of the ingredients into a cup or if making in bulk in a pan and allow the fruit and spice flavours to infuse.
Serve with a straw and garnish with a slice of orange and cinnamon stick and cheers!
Notes
If you’re making in bulk its a great idea to make in the slow cooker, simply increase the amount of spices and fruit to the same ratio of gin and sugar.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 154Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 39mgCarbohydrates: 14gFiber: 5gSugar: 6gProtein: 1g
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