It has finally hit me I am feeling festive. I suppose it was always going to be a delayed reaction this year. So much has happened in the last two months that honestly, the last this on my mind was Christmas. I don’t know if it was Joe singing Christmas songs this morning, thinking about packing for our pre-Christmas break, or our planned trip to the Christmas markets, but thankfully it is here I am finally feeling festive.
It has arrived later than ever before, but it’s here thank goodness, and now I can start to get my head around all that Christmas planning and shopping I need to do.
But let me start by sharing my first festive tip of the season. Cinnamon Butter, and oh my, it is amazing and so simple to make, and perfect to have ready in the freezer for festive snacks.
To make Cinnamon Butter you will need;
8 0z of Clover
1 tsp. of Cinnamon
2 tsp. of Caster Sugar
Mix the ingredients together, place in a freezer bag, then roll into a sausage shape and freeze.
Once frozen the Cinnamon butter can be taken from the freezer as and when needed and sliced into 1/4″ slices.
Serve on pancakes, toast, and fruit tea-cakes. It is delicious and oh so festive.
I have created this post in conjunction with Clover. Clover contains nothing artificial, is made from natural ingredients and is a healthy option for families. Check out Clovers Facebook page to grab a pound off voucher and try it for yourself.