Coconut Rum Lollies Mmmm

After my success with my lovely refreshing Pimms Lollies, I decided to try Coconut rum Lollies. I love Malibu and Bounty Bars so thought I would try to make something of a combination. 
 
You will need 
  • One small glass of coconut Rum
  • 50g of desiccated coconut
  • 500g of fat-free greek yoghurt with a touch of honey.
Method
These were so easy to make, 
  • Mix the honey and coconut together until all combined
  • Then add they rum
  • Mix together and fill the lolly moulds
  • Put in the freezer
 


Verdict;
They taste great, just the texture I wanted to achieve. They are more of an  ice cream consistency than a lolly, so were quite filling. The Pimms Lolly is much more refreshing, where the coconut lolly felt more indulgent.

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