- 150g strawberries
- 50g sweetener (By using sweetener instead of sugar, they become sin free, just don’t dip in chocolate.)
- 1 tsp vanilla extract
- 500g tub of fat free Greek natural yogurt
- 100g melted white/milk chocolate
- Hundreds and thousands
Once frozen, take them out of the moulds and dip the lollies in melted chocolate. Be careful not to over melt your chocolate, I did this half way through, so had to quickly melt some more chocolate. Once dipped in the chocolate, roll the lollies in the hundreds and thousands.
Wow they tasted delicious. This has started somewhat of a lolly frenzy in the Christie household. The boys have busily been experimenting with different flavour combinations. I am thinking I may try a cocktail lolly for us adults so watch this space.
‘This is my entry to the Center Parcs and Tots100 July challenge. If I’m chosen, I would like to visit Whinfell Forest’.