Slimming World Jelly Sweets You Have To Try

Share

Every week at slimming world people talk about Slimming World Jelly Sweets, now I have an admission to make; I don’t like haribo or jelly sweets.

When I tell people this they look at me at disgust, like I have two heads or something. I just don’t get what all the fuss is about, they are over sweet and sickly. I would much prefer a healthy sugar free snack. And yes there really is a thing such as low fat sweets.

If you want to see me create my projects, follow me on Tik Tok and Instagram.

Slimming World Jelly Sweets

How Many Syns Are There In Real Haribo?

25g of Haribo are 4.5 Syns, whereas these slimming world jelly sweets have only 1.5 Syns for a whole batch meaning you can eat them all if you want too.

How To Make Slimming World Jelly Sweets.

Shopping List

  • 2 sachets sugar free jelly crystals 
  • 2 sachets powdered gelatin
  • 1 pot mullerlight yoghurt

Instructions

Add both jelly and gelatin sachets to half a pint of boiling water and stir well.

Pour 2/3 s of the jelly into a flat container and put in fridge until set.

Then whisk the Muller yogurt into the rest of the jelly.

Once bottom layer set then pour on jelly/muller mix and place back in fridge to set.

Once set cut into bite size pieces.

sweets made of Jelly and Yoghurt syn free

Flavour Variations Slimming World Jelly Sweets

The orange jelly and yoghurt work really well together, as do the strawberry and raspberry. When the special edition Turkish delight is available this is one to try out and possibly my favourite flavour alongside raspberry jelly. Also for a little contrast in flavour try using the orange jelly with the vanilla and chocolate yoghurt for a chocolate orange sweet.

Finding great low carb sweets for children with t1 diabetes is hard.

The boys love Haribo, this is something that Jack will always have to give an extra insulin injection for and you would not believe the carbs in them, soooo high. I really am not keen on him eating them, but he’s a teenager I can’t deny him things he likes. However low fat snacks are the way forward. A this low carb Haribo Alternative is perfect.

And these slimming world Sweets are so easy to make.

For More Slimming World Dessert Recipes.

Check out some of my other slimming world dessert recipes below.

Slimming World Jelly Sweets
Home made sweets made of Jelly and Yoghurt syn free www.extraordinarychaos.com

Slimming World Jelly Sweets

Yield: Serves 8
Prep Time: 10 minutes
Additional Time: 3 minutes
Total Time: 13 minutes

Slimming World Jelly Sweets, Haribo Alternative

Ingredients

  • 2 sachets sugar free jelly crystals
  • 2 sachets powdered gelatin
  • 1 pot mullerlight yoghurt

Instructions

    1. Add both jelly and gelatin sachets to half a pint of boiling water and stir well.
    2. Pour 2/3 s of the jelly into a flat container and put in fridge until set.
    3. Then whisk the Muller yogurt into the rest of the jelly.
    4. Once bottom layer set then pour on jelly/muller mix and place back in fridge to set.
    5. Once set cut into bite size pieces.

Notes

3 Hours to set in the fridge.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 18mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 3g

SaveSave

8 thoughts on “Slimming World Jelly Sweets You Have To Try”

  1. Love these I am going to try some this week! It’s my first weigh in on Wednesday hopefully I will have lost. x

    Reply
  2. Looks like a fab idea and will give them a go. Commenting for myself and on behalf of BritMums and thanking you for taking part

    Reply
  3. Were they not sticky at all? Planning on making them for the kid’s birthday but wouldn’t want a gang of little ones running around with sticky hands!

    Reply
    • They are like Jelly consistency, easy to eat with hands but not to run around with as they may get a little sticky then. I would serve them in a bowl I think or try freezing them x

      Reply

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe