Yesterday I decided to cook the boys toad in the hole, they both love Yorkshire puddings and sausages, but I have never tried toad in the hole. So thought I would give it a whirl.
Preheat the oven to 200 degrees C /gas mark 6.
Pour the oil into the bottom of a baking dish, and arrange the sausages over it. Bake for 15 minutes in the preheated oven.
Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth consistency is achieved. Then season with salt and pepper.
Remove the sausages from the oven, and gently pour the batter over them until the sausages are 3/4 covered.
Return to the oven, and bake for 35 minutes, or until the centre has risen and is brown.